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BAPTamamlandıULUSAL

Geleneksel Türk Mutfağındaki yemeklerin günümüzde Sağlıklı Beslenmeye Uygun Reçetelere Dönüştürülmesi

Project details

Funding institution

BAP

Unit

Faculty of Health Sciences • Nutrition and Dietetics Program

Project team

FUNDA ELMACIOĞLU