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European Union
"development Of New Wheat-derived Foods Of The Mediterranean Diet With Improved Nutritional And Health Value"
Project details
Funding institution
European Union
Duration
2021 – 2025
Institution
İstinye Üniversitesi
Unit
Faculty of Fine Arts, Design and Architecture • Gastronomy and Culinary Arts Program
Abstract
Proje özeti bulunmamaktadır.
Project team
HAMİT KÖKSEL
Keywords
Clinical and Health
Sustainable Development Goals
SDG 3 - Good Health and Well-Being
