Profesör
İstinye Üniversitesi
Sağlık Bilimleri Fakültesi
Beslenme ve Diyetetik Programı
Yayın Bul
Kayıt bulundu: 12
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From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility
Roberts S.
Foods, 2026
The effect of a nutrition program for weight loss during the pre-competition period on the body composition, hydration, and mood profile of elite Greco–Roman wrestlers
Ayar M.
Sport Sciences for Health, 2023
Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
Günes, FE
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2016
A pilot study on salt taste sensitivity threshold in Turkish young adults
Öner C.
Anatolian Journal of Cardiology, 2016
The relationship between glaucoma and serum vitamin B12, folic acid levels and nutrition
Coban D.T.
Acta Medica Mediterranea, 2015
Microbilogical quality of home cooked meat meals and vegetable salads
Elmacioglu F.
Pakistan Journal of Medical Sciences, 2010
Is adequate and balanced nutrition during pregnancy more effective than iron and folic acid supplements?
Elmacioglu F.
Central European Journal of Medicine, 2010
Is adequate and balanced nutrition during pregnancy more effective than iron and folic acid supplements?
Elmacioglu, F
CENTRAL EUROPEAN JOURNAL OF MEDICINE, 2010
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS
Elmacioglu, F
PAKISTAN JOURNAL OF MEDICAL SCIENCES, 2010
Alterations in body weight and biochemistry in patient treated with different psychotropic drugs in a clinic in Istanbul
Ozenoglu A.
Medicinski Glasnik, 2009
The determination of nutrition habits and food consumption levels of apprentices in Samsun Apprentice Training Center
Tomak L.
Ondokuz Mayis Universitesi Tip Dergisi, 2008
Short-term effects of energy-reduced dieting on weight loss, body composition and metabolism in overweight Turkish men
Kuyumcu A.
Pakistan Journal of Nutrition, 2007
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