Associate Professor
İstinye Üniversitesi
Faculty of Fine Arts, Design and Architecture
Gastronomy and Culinary Arts Program
Breadmaking Practices
Internship 1
Internship 2
İntern Gastronom
Basic Principles of Gastronomy
Food Science and Technology
Internship 1
Internship 2
Innovative Gastronomy Applications
Thesis - 1
İntern Gastronom
Reserch Techniques and Graduation Project
Intern Gastronom
İntern Gastronom
Nutritional Principles and Hygiene
Intern Gastronom
Breadmaking Practices
Ottoman Palace Cuisine
Food Formulations and Sensory Analysis
Research Techniques and Graduation Project
Food Formulations and Sensory Analysis
Internship 1
Internship 2
Nutritional Principles and Hygiene
Spicies and Herbs
Food Science and Technology
Menu Planning and Menu Engineering
Food Formulations and Sensory Analysis
Nutritional Principles and Hygiene
Classic Pastry Techniques and Skills
Turkish Cuisine
Culinary Trends
Internship (Professional Work)
Garde Mange
Food Science and Technology
Food Chemistry and Analysis 1
Source: Student Information System
Research Techniques and Graduation Project
Cuisines and Ethnicities of Anatolia
Seminar
Thesis - 1
Thesis - 2
Breadmaking Practices
Internship 1
Internship 2
Basic Principles of Gastronomy
Food Science and Technology
Menu Planning and Menu Engineering
Internship 1
Applied Organization Management
Internship 2
Innovative Gastronomy Applications
Research Techniques and Graduation Project
Cuisines and Ethnicities of Anatolia
Seminar
Breadmaking Practices
Internship 1
Garde Manger
Menu Planning and Menu Engineering
Internship 2
Basic Principles of Gastronomy
Food Science and Technology
Menu Planning and Menu Engineering
Internship 1
Internship 2
Innovative Gastronomy Applications
Scientific Research Methods and Ethics
Nutritional Principles and Hygiene
Ottoman Palace Cuisine
Internship 2
Intern Gastronom
Research Techniques and Graduation Project
Innovative Gastronomy Applications
Advanced Pastry 1
Internship 1
Desserts in Turkish Culinary Culture
Internship 2
Basic Principles of Gastronomy
Culinary Trends
Menu Planning and Menu Engineering
Internship 1
Food Formulations and Sensory Analysis
Nutritional Principles and Hygiene
Internship 1
Internship 2
Intern Gastronom
Advanced Pastry-II
Basic Principles of Gastronomy
Food Science and Technology
Local Cuisine 1
Menu Planning and Menu Engineering
Sweets in Turkish Cuisine
Food Formulations and Sensory Analysis
Local Products and Gastronomy
Nutritional Principles and Hygiene
Turkish Cuisine
Culinary Trends
Food Styling and Photography
Local Cuisine 2
Ottoman Palace Cuisine
Intern Gastronom
Research Techniques and Graduation Project
Advanced Pastry-II
Basic Principles of Gastronomy
Food Science and Technology
International Cuisine
Menu Planning and Menu Engineering
Internship 1
Sweets in Turkish Cuisine
Nutritional Principles and Hygiene
Culinary Trends
Research Techniques
Basic Principles of Gastronomy
Food History and Geography
Culinary Trends
Basic Principles of Gastronomy
Food Science and Technology
Food History and Geography
Nutritional Principles and Hygiene
Food Science and Technology
Menu Planning and Menu Engineering
Food History and Geography
Regional Cuisines
Principles of Nutrition
Food Safety, Hygiene and Sanitation