Doctor Faculty Member
İstinye Üniversitesi
Faculty of Fine Arts, Design and Architecture
Gastronomy and Culinary Arts Program
Fundamental Principles of Gastronomy
Tourism Industry
Food Science and Technology
Regional Cuisines 1
Food History and Geography
Reserch Techniques and Graduation Project
Sweets in Turkish Cuisine
Thesis - 1
Classical Pastry Techniques and Skills
Regional Cuisines 2
Culinary Trends
Nutritional Principles and Hygiene
Classical Pastry Techniques and Skills
Service Techniques and Etiquette
Nutritional Principles and Hygiene
Classical Pastry Techniques and Skills
Local Products and Gastronomy
Local Products and Gastronomy
Nutritional Principles and Hygiene
Service Techniques and Etiquette
Source: Student Information System
Reserch Techniques and Graduation Project
Vegetarian Kitchen
Nutritional Principles and Hygiene
Culinary Trends
Local Cuisine 2
Research Techniques and Graduation Project
Thesis - 2
Fundamental Principles of Gastronomy
Tourism Industry
Regional Cuisines 1
Food History and Geography
Desserts in Turkish Culinary Culture
Food History and Geography
Culinary Trends
Culinary Trends
Food History and Geography
Research Techniques and Graduation Project
Spices and Herbs
Tourism Industry
Food History and Geography
Spicies and Herbs
Classic Pastry Techniques and Skills
Food History and Geography
Food Beliefs and Rituals in Anatolian Folklore
Fundamental Principles of Gastronomy
Tourism Industry
Food History and Geography
Faith and Rituals in Anatolian Folklore
Local Products and Gastronomy
Research Techniques and Graduation Project
Tourism Industry
Faith and Rituals in Anatolian Folklore
Food History and Geography
Quality Management Systems