Doctor Faculty Member
İstinye Üniversitesi
Faculty of Fine Arts, Design and Architecture
Gastronomy and Culinary Arts Program
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Records found: 4
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Mıdık F.
Foods, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Midik, F
FOODS, 2026
Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Mıdık F.
Archives of Microbiology, 2020
Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Midik, F
ARCHIVES OF MICROBIOLOGY, 2020
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