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SKA İş Birlikleri

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Research Arc - Akademik Araştırma ve İşbirliği

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Telif Hakkı 2026 © ARC, SparkLab Bilgi Teknolojileri A.Ş. Ürünüdür. Tüm hakları saklıdır.

ECE SÜREK

Doktor Öğretim Üyesi

İstinye Üniversitesi

Güzel Sanatlar, Tasarım ve Mimarlık Fakültesi

Gastronomi ve Mutfak Sanatları Programı (İngilizce)

ece.surek@istinye.edu.tr

iDORCID0000-0002-3670-745X

YÖKYÖKID-

SCSCOPUSID56048414100

WoSWOSIDAGH-7063-2022

Atıflar

384

H-Index (Scopus)

7

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Araştırma Alanları
İş Birliği
Yayınlar
Projeler
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Tez Danışmanlıkları
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Yayın Bul

Kayıt bulundu: 21

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SCScopus

WoS

Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins

Surek E.

Food Science and Nutrition, 2026

SCMakaleQ2Açık erişimNutritional Value and Quality of Bulgur ProductsAntioxidant Compounds and Their Medicinal Potential

Development of functional couscous samples with high β-glucan content and low or medium glycemic index

Ozkan K.

European Food Research and Technology, 2026

SCMakaleQ1Nutritional Value and Quality of Bulgur ProductsAntioxidant Compounds and Their Medicinal Potential

Development of functional couscous samples with high β-glucan content and low or medium glycemic index

Ozkan, K

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact

Ozer C.

Foods, 2026

SCMakaleQ1Açık erişimStarch Properties and Applications in Food ScienceStarch Properties and Applications in Food Science

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact

Ozer, C

FOODS, 2026

MakaleCereal Starch PropertiesAgriculture, Environment & EcologyFood Science & Technology

Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins

Surek, E

FOOD SCIENCE & NUTRITION, 2026

The potential of walnut shells for production of oligosaccharides by liquid hot water treatment

Surek E.

Biomass Conversion and Biorefinery, 2024

SCMakaleQ2Xylooligosaccharides Production from Lignocellulosic MaterialsBiomass Conversion and Catalytic Innovations

The potential of walnut shells for production of oligosaccharides by liquid hot water treatment

Surek, E

BIOMASS CONVERSION AND BIOREFINERY, 2024

MakaleQ2Lignocellulosic BioconversionAgriculture, Environment & EcologyBiobased Materials & Bioenergy

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review

Sinrod A.J.G.

Heliyon, 2023

SCRaporQ1Açık erişimPolyphenols and Microbiota in Human HealthFlavonoids and Their Impact on Health

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review*

Sinrod, AJG

HELIYON, 2023

RaporQ1Antioxidant ActivityAgriculture, Environment & EcologyPhytochemicals

Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase

Surek E.

Industrial Crops and Products, 2021

SCMakaleQ1Açık erişim

Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase

Surek, E

INDUSTRIAL CROPS AND PRODUCTS, 2021

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