Doktor Öğretim Üyesi
İstinye Üniversitesi
Güzel Sanatlar, Tasarım ve Mimarlık Fakültesi
Gastronomi ve Mutfak Sanatları Programı
Yayın Bul
Kayıt bulundu: 4
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Mıdık F.
Foods, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Midik, F
FOODS, 2026
Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Mıdık F.
Archives of Microbiology, 2020
Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
Midik, F
ARCHIVES OF MICROBIOLOGY, 2020
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