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İstinye Üniversitesi
Güzel Sanatlar, Tasarım ve Mimarlık Fakültesi
Gastronomi ve Mutfak Sanatları Programı
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Kayıt bulundu: 23
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Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes
Ozkan K.
Foods, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins
Surek E.
Food Science and Nutrition, 2026
Development of functional couscous samples with high β-glucan content and low or medium glycemic index
Ozkan, K
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026
Development of functional couscous samples with high β-glucan content and low or medium glycemic index
Ozkan K.
European Food Research and Technology, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact
Ozer C.
Foods, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Mıdık F.
Foods, 2026
Soups and Their Classification in Turkish Culinary Culture
Büyükgenç A.
Exploring the Intersection of Gastronomy and Tourism Trends Challenges and Opportunities, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Midik, F
FOODS, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins
Surek, E
FOOD SCIENCE & NUTRITION, 2026
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes
Ozkan, K
FOODS, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact
Ozer, C
FOODS, 2026
From the perspective of viticulture and wine in anatolia, terroir, local wine grapes: Wine tourism in Turkey
Ipek H.T.
Theories and Practices in Tourism Marketing and Management, 2024
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